Pacojet Coupe Set Mode D'emploi page 23

Operating Manual
Table of contents
1. About this document ..............................................................................24
1.1 General information ..................................................................................24
1.2 Standards for illustrations ..........................................................................24
2. Using the Pacojet Coupe Set .....................................................................24
2.1 Proper and improper use ...........................................................................24
2.2 Aspects relating to food hygiene ...............................................................25
3. Important safety notes .............................................................................25
3.1 General safety ............................................................................................25
3.2 Warnings ....................................................................................................26
4. Scope of delivery .....................................................................................27
5. Overview of the Pacojet Coupe Set ..........................................................27
5.1 Features of the Pacojet Coupe Set .............................................................27
5.2 Components and their function .................................................................28
6. Getting started .........................................................................................30
6.1 Unpacking the Pacojet Coupe Set ..............................................................30
6.2 Checking the scope of delivery ..................................................................30
7. Using the Pacojet Coupe Set .....................................................................31
7.1 Chopping/cutting unfrozen food preparations ..........................................31
7.1.1 Preparations...............................................................................................31
7.1.2 Chopping/cutting .......................................................................................32
7.1.3 After chopping/cutting ..............................................................................35
7.2 Whipping/mixing unfrozen food preparations ..........................................36
7.2.1 Preparations...............................................................................................36
7.2.2 Whipping/Mixing .......................................................................................36
7.2.3 After Whipping/Mixing ..............................................................................39
8. Cleaning the Pacojet Coupe Sets ..............................................................40
8.1 Initial cleaning process...............................................................................40
8.2 Daily cleaning .............................................................................................40
9. Transport and storage ..............................................................................41
9.1 Transport ....................................................................................................41
9.2 Storage .......................................................................................................41
10. Disposal ...................................................................................................41
10.1 Pacojet Coupe Set ......................................................................................41
10.2 Packaging ...................................................................................................41
11. Customer service .....................................................................................42
EN
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