Installation - hestan GVP Série Manuel D'installation, D'utilisation Et D'entretien

INSTALLATION

a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all
applicable codes and standards, including fire-rated construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment
manufacturer's guideline and safety standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for Heating, Refrigeration, and Air
Conditioning Engineers (ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
d) Ducted fans must always be vented to the outdoors.
TO REDUCE THE RISK OF FIRE OR ELECTRICAL SHOCK, DO NOT USE THIS BLOWER WITH
ANY SOLID-STATE SPEED CONTROL DEVICE.
INSTALLATION DETAILS
Read all instructions thoroughly before beginning installation. These instructions apply to Hestan
outdoor hoods, when mounted over a Hestan or Aspire grill. YOU MUST FOLLOW THE GRILL
CLEARANCES DESCRIBED IN YOUR GRILL INSTALLATION MANUAL.
FOR NON-COMBUSTIBLE LOCATIONS ONLY!!
be installed on or next to unprotected combustible construction. A minimum clearance to vertical
combustible material, such as adjacent walls, is 12" [30 cm] on the sides of the appliance (see Fig. 1).
ALL construction materials in the wall immediately behind the vent and the appliance below (usually
a grill), and within the 12" [30 cm] zone must be non-combustible. As an example, if you have a
stucco or tiled surface and wood-frame construction beneath, or wood-frame walls adjacent or
behind, the wood is considered combustible, even though the vent or grill is touching the stucco or
tiled surface, which is non-combustible. In extreme circumstances, the wood could potentially get
hot enough to burn.
Similarly, if you have the hood mounted over a free-standing grill which is parked close to these
surfaces when grilling over an extended period of time, enough radiant heat could reach the wood
and potentially get hot enough to burn, in extreme circumstances.
Construction materials such as metal studs with cement board and stucco/stone surfaces are ideal for
this application.
A minimum of 5" [12.7 cm] clearance behind the grill is needed to open the hood, and to adequately
capture smoke and vapors from the cooking area.
See Fig. 1 on the next page for details.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
This appliance is wall-mounted and must NOT
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