Black & Decker TRO55RDG Manuel D'instructions page 5

Temperature knob (7)
Choose desired temperature from low to 250°C.
Function knob 1 (5)
OFF – Off
Controls the upper heater
Controls the upper and lower heater
Controls the lower heater
Function knob 2 (6)
OFF – Off
Controls the rotisserie
Controls the rotisserie and the convection
Controls the convection
Timer knob (8)
Turn the control to the right (clockwise) and the oven will
turn off automatically at the end of the selected time and a
bell will ring.
For continuous cooking, turn the timer to the left
(anti-clockwise) to ON and the oven will turn off only when
the timer is manually turned to OFF.
Power indicator (4)
This illuminates whenever oven is turned on.
Wire rack (10)
For toasting, baking, and general cooking with casserole
dishes and standard pans.
Baking tray (9)
For use in broiling and roasting meat, poultry, fish, and
various other foods.
Warning! Do not cover trays or other parts with metal foil as
this may cause overheating.
Crumb tray (11)
Used to collect crumbs and protect the lower heating
elements.
Warning! Always use oven gloves and the handle (16)
provided when removing wire rack and trays from the oven.
(Original instructions)
Operation
• Place food to be cooked directly on to the wire rack (10)
and place onto baking tray (9).
• Close the oven door (1).
• Selected the required function on the function knobs
(5 &6).
• Select the correct temperature on the temperature knob
(7).
• Select the correct time on the timer knob (8) and start the
oven.
• Make sure to turn Timer Knob to "0", turning off the oven
when cooking is completed.
Rotisserie fork set (12 & 13)
Upper heating with rotisserie
• Insert the rounded end of the rotisserie skewer through
one fork, making sure that the points of the fork face the
same direction as the rounded end of the spit.
• Slide the fork towards the square section of the spit and
secure it with the thumbscrew.
• Push the spit through the centre of the food.
• Fit the second fork on to other end of the spit, piercing
the food with both forks, make sure that the food is
centred on the spit.
• Secure it with the thumbscrew.
• If required, preheat the oven as directed in the recipe.
• Insert the rounded end of the spit into the drive socket
located on right-hand side of the oven wall. Make sure
the square end of the spit rests on the support on the
lefthand side of the oven wall.
• Then choose the necessary function for cooking.
Cleaning and maintenance & storage
Warning! Before cleaning and maintenance, switch the
appliance off and remove the plug from the socket.
Warning! Do not immerse the appliance or the cord set or
the plug in water or any other liquid.
•
Clean the cavity of the oven after using with a slightly
damp cloth.
•
Clean the accessories in the usual way in soapy water.
• The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
•
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
• Do not use solvents or other corrosive chemicals or
vapours for cleaning this appliance.
Warning! Always use the handle for rotisserie fork (13) when
removing the rotisserie from the oven.
ENGLISH
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