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must be long enough for
connecting the appliance, once
fitted in its housing, to the main
power supply.
The appliance can be operated
only if the door is firmly closed.
Overheated oils and fats catch
fire easily. Always remain vigilant
when cooking foods rich in fat,
oil or alcohol (e.g. rum, cognac,
wine).
Do not leave the appliance
unattended, especially when
using paper, plastic or other
combustible materials in the
cooking process. Paper can char
or burn and some platics can
melt if used when heating foods.
The appliance should not be
operated without food in the
cavity when using microwaves.
Operation in this manner is likely
to damage the appliance.
To ovid damage put a glass
of water inside. The water will
absorb the microwave energy
and the appliance will not be
damaged.
Never leave the appliance
unattended during food drying.
Do not use the appliance for
drying textiles, paper, spices,
herbs, woods, flowers, fruit or
other combustible materials. Fire
could occur.
WARNING: Do not heat or cook
with sealed jars or containers in
the appliance.
The pressure that builds up inside
might cause them to explode,
damaging the appliance.
WARNING: If the appliance is
operated in the combination
mode, children should only
use the appliance under
adult supervision due to the
temperatures generated.
Do not use the appliance for
cooking or reheating whole
eggs with or without shell since
they may explode even after
microwave heating has ended.
If alcoholic beverages are used
when cooking foods (e.g. rum,
cognac, wine), remember that
alcohol evaporates at high
temperatures. As a result, there is
a risk that vapours released by
the alcohol catch fire if coming
in contact with the electrical
heating element.
Use oven gloves to remove pans
and accessories, taking care not
to touch the heating elements.
If material inside/outside the
appliance should ignite or smoke
is observed, keep the appliance
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