Hatco SNACK Série Manuel D'installation Et D'utilisation page 8

OPERATION
4. Press the button to turn on the Snack System
(operating mode).
• A beep will sound and the
green.
• The LED display will flash the active setpoint
temperature followed by the current temperature of the
unit, and preheating will begin.
5. Press the desired
the installed cooking plates.
• The indicator light above the selected preset will
illuminate.
• The LED display will flash the setpoint temperature of
the Preset button, followed by the current temperature
of the unit.
6. Using the included heat-resistant cleaning brush, carefully
apply an oil-based, non-stick shortening evenly onto each
cooking plate. Make sure the shortening makes it to the
bottoms of the grooves in each plate.
7. Close the Snack System and allow to heat for 30 minutes.
• When beeps will sound and the LED display will show
the current timer setting. Continue to allow the unit to
heat for the full 30 minutes to season the plates.
8. Open the Snack System and spread batter onto the bottom
cooking plate. The amount of batter will be determined by
the type of batter and the style of the installed cooking
plates.
9. Close the Snack System, and press the
the timer.
10. When cooking is complete, several beeps will sound and
the LED display will flash zeros.
• Touch the button to reset the timer.
11. Carefully open the Snack System and immediately remove
the food product using a pair of tongs or other appropriate
utensil.
12. Discard the food product.
• The first baked food product after startup will soak up
excess shortening, preparing the Snack System for
cooking.
IMPORTANT NOTE
Perform the entire "Startup" procedure each time the Snack
System is turned on. Seasoning the cooking plates and
discarding the first baked food product are important steps
toward ensuring quality product, non-stick operation, and
ease of cleanup.
13. Continue cooking food product.
• If product begins sticking to the cooking plates, spray
the top and bottom cooking plates lightly with an oil-
based food release spray. Continue to spray the plates
in between product as needed.
Cooking Waffles
1. Make sure the "Startup" procedure is complete.
2. Open the Snack System, and spread waffle batter onto
the bottom cooking plate. The amount of batter will
be determined by the type of batter and the size of the
cooking plates.
3. Close the Snack System, and press the
the timer.
button will illuminate
button that corresponds to
button to start
button to start
Handle
Top
Cooking
Plate
Bottom
Cooking
Plate
Bottom
Locking Tab
Bottom
Release Button
8
English
Top Plate
Adjustment
Knob
Form No. SNACKM-0519