Haier HDBC100AFS Guide De L'utilisateur page 17

Pre-
Wash
Pre-
Wash
Pre-
Wash
Pre-
Wash
Pre-
Wash
•
If the incoming water temperature is less than the recommended temperature
or food soils are heavy, the cycle will automatically compensate by adding time,
heat and water as needed.
Use this cycle for
hard-to-clean, baked-on,
cookware and harder than
normal water conditions.
Fill both detergent
compartments.
Final
Second Main Rinse
Pre- Heated
Wash
Wash Rinse
122° F
127° F 149° F
(59° C)
(53° C) (65° C)
Use this cycle for loads with normal amounts of food
soil. (The energy-usage label
is based on this cycle.) During
the main wash, the wash
action will repeatedly pause
for several seconds.
Fill both detergent compartments.
Final
Main Rinse
Heated
Wash
Rinse
127° F 149° F
(53° C) (65° C)
Use this cycle for a light wash. This cycle uses a light
wash and gentle dry. During
the heated dry, the heating
element cycles on and off.
Fill 25 gram compartment.
Final
Main Rinse
Heated
Wash
Rinse
122° F 140° F
(50° C) (60° C)
Use this cycle for a quick
wash and light dry to clean
up cookware prior to
entertaining.
Fill 25 gram compartment.
Final
Main Rinse
Heated
Wash
Rinse
122° F 131° F
(50° C) (55° C)
Use this rinse cycle for rinsing
dishes, glasses and silverware
that will not be washed right
away.
No detergent needed.
Final
Second Main Rinse
Pre- Heated
Wash
Wash Rinse
122° F
(53° C)
Dry Running Water
Time Usage
(min) (gal/L)
130 4.6
Dry Running Water
Time Usage
(min) (gal/L)
105 3.65
Dry Running Water
Time Usage
(min) (gal/L)
90 3.67
Dry Running Water
Time Usage
(min) (gal/L)
55 2.75
Dry Running Water
Time Usage
(min) (gal/L)
25 1.9
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