Getting To Know Your Breadmaker; Quick Tips; Names Of Parts - Black & Decker B2005 Mode D'emploi

Quick Tips

Your breadmaker has a size selector so you can .
make large loaves of bread from 1.5 (700 g) to
2 lb (900 g).
There are 10 settings including JAM, CAKE and
DESSERTS.
The SUPER RAPID bake setting can produce
variations of white bread in 70 minutes. This
setting can only be used with recipes supplied
(see pg. 21). You cannot use the timer with this
selection. This setting cannot handle heavier
recipes such as whole grain because of its
shortened rising cycle.
Depending on the recipe you select, the
DOUGH setting will let you produce dough
that can be shaped into cinnamon rolls,
pizza, long loaves, pretzels, or more.
Consult the Cookbook section of this manual.
The CAKE setting will let you make non-yeast
"Quick Breads" such as a coffeecake.
The DESSERTS setting can be used to make
Apple Crisp, puddings, and more!
The Crust Control function lets you choose
LIGHT or DARK crust on the BASIC, SUPER
RAPID bake, SWEET or FRENCH settings.
It cannot be used on the GRAIN, CAKE, BAKE,
JAM, DOUGH, OR DESSERTS settings.
The "Keep Warm" function begins automatically
after bread is baked. It keeps baked bread
Viewing Window
Baking Pan (Installed in Case)
with Wire Handle
Control Panel

Getting To Know Your Breadmaker

Names Of Parts

warm up to an hour after the baking is done.
This function stops after 60 minutes or when
the unit is unplugged, or the Start/Reset button
is pressed.
An "Add-Ingredient" function signals with
beeps when it's time to add ingredients
such as fruits or nuts to recipes used with any
setting except SUPER RAPID, JAM, FRENCH
and BAKE. A beep signals before kneading is
completed to let you know when to add
ingredients. This feature helps keep fruit or nuts
whole (See "Add-Ingredient Function" pg. 10 for
more details). If you use the TIMER to delay
baking, you may add all ingredients at once and
bypass this function, however, your fruit or nuts
may get "chopped" and blended into the bread.
Do not cover the breadmaker with towels
or other material that may prevent steam from
escaping. Some steaming from vents is normal.
Because of escaping steam, you should keep the
breadmaker several inches away from cabinets
while making bread.
Do not place any objects on top of the
breadmaker.
IMPORTANT: Add ingredients in the order they
are specified in the recipe. For best results,
accurate measuring of ingredients is very
important. Do not put larger quantities than
recommended into the Baking Pan as it may
produce poor results and may damage the
breadmaker.
Lid
Oven Chamber
Vents
Power Supply Cord
5
Wire Handle
Baking
Pan
Rotating
Mixing Paddle Shaft