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OPERATING INSTRUCTIONS
DO NOT ATTEMPT TO OPERATE THIS
APPLIANCE DURING A POWER FAILURE.
KEEP APPLIANCE AND AREA FREE AND
CLEAR OF COMBUSTIBLES.
SURFACES MAY BE EXTREMELY HOT!
USE PROTECTIVE EQUIPMENT.
OPERATING INSTRUCTIONS
1. Ensure that the electrical supply to the skillet is turned
on.
2. Before cooking, be sure that the skillet's cooking
surface is clean, and that the skillet is in the fully
lowered position.
3. Place the skillet's power on/off switch to the "on"
position.
4. Pre-heat skillet for approximately 10 minutes by
turning the temperature control knob to the desired
temperature setting (see TEMPERATURE
APPLICATION CHART). The indicator light will remain
lit, indicating the heater elements are activated, until
the temperature setting has been reached. When the
indicator light goes off, heaters are off, and preheating
is complete.
NOTE: When cooking egg and milk products, the
skillet should not be preheated, as products of this
nature adhere to hot cooking surfaces. These types of
foods should be placed in the skillet before heating is
begun.
5. Place the food product into the skillet, distributing it
evenly across the cooking surface. The indicator light
will cycle on and off indicating the elements are
cycling on and off. The cover should be off for most
types of cooking or simmering. If cover is on, the vent
cap can be used to reduce water content in product
or allow steam to escape before lifting cover.
6. Pour the contents of the skillet into an appropriate
container by tilting the skillet forward. Care should be
taken to pour slowly enough to avoid splashing of the
product.
7. Move the ON/OFF switch to the OFF position to power
off unit.
NOTE: With the ON/OFF switch in the ON position
and the thermostat set to minimum, the unit is in a
standby mode, minimal heating is maintained.
DO NOT LEAN ON OR PLACE OBJECTS
ON SKILLET LIP. SERIOUS INJURY COULD
RESULT IF KETTLE TIPPED OVER,
SPILLING HOT CONTENTS.
WEAR PROTECTIVE EQUIPMENT WHEN
DISCHARGING HOT PRODUCT.
NOTE: As with cleaning food soil from any cookware,
and important part of skillet cleaning is to prevent foods
from drying on. For this reason, cleaning should be
completed immediately after cooked foods are removed.
Refer to the "Cleaning Instructions" Instructions for
detailed skillet washing procedures.
TEMPERATURE APPLICATION
CHART
Application
Bain Marie
Slow Cooking
Braise
Sauce Pan, Low Griddle
Med. Griddle, Sauté, Steam
Hot Griddle
Fry, Shallow Oil
Approximate
Dial Temperature
°F
°C
150-200
65-93
225
107
250-275
121-135
325
163
350
177
375
191
400-425
204-218
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