FALMEC Diamante 90 Livret D'instructions page 18

is purified by passing a number of times through the filters and being recirculated into
the kitchen. The charcoal filters cannot be cleaned, and should be replaced on average
every 3-4 months (according to use). To replace the charcoal filters, see the instructions
in point H2.
3. CLEANING THE OUTSIDE OF THE APPLIANCE
It is advised to clean the external hood surfaces at least every 15 days in order to avoid that
oily or greasy substances affect the steel surfaces.
The ouside of the range hhod should be cleaned using a damp cloth and neutral liquid
detergent or denatured alcohol.
In case of fingerprint-less finish (fasteel) clean only with water and neutral soap using
clean with a soft cloth, rinse and wipe dry thoroughly. Do not use products that contain
abrasive substances, rough cloths or cloths specifically designed for cleaning steel. Using
abrasive substances or rough cloths will inevitably damage the finish of steel. The steel
surface will be irrevocably damaged if the instructions above are not complied with.
Keep these instructions together with the instructions for use of your hood.
The manufacturer accepts no liability for any damage caused by non-compliance with the
instructions above.
4. CLEANING THE INSIDE OF THE APPLIANCE
The electrical parts or parts of the motor assembly inside the range hood must not be
cleaned using liquids or solvents.
Do not use abrasive products.
All the above operations must be performed after having disconnected the appliance from
the mains power supply.
M
WARRANTY
The new equipment is covered by warranty.
The warranty conditions are provided by the distributor.
The manufacturer is not liable for any inaccuracies in this booklet resulting from printing
or transcription errors. The manufacturer reserves the right to modify its products as it
considers necessary or in the interests of the user, without compromising their essential
safety and operating characteristics.
N
MOUNTING INSTRUCTIONS, RANGE
HOODS
Phase 1
- Lean the propping bar against the wall A (fig. 01), away from the cooking surface by a
height calculated by the total sum of the numbers: X+525 mm. (where X can vary between
530 and 650 mm).
- Should there be a rear flue see fig. A.
- Check with a spirit level the horizontal alignment and mark two fixing points at the ends of
the bar.
- Drill a hole, insert 2x8 mm wall anchors and fix the bar with the screw provided.
Phase 2
- Hook the hood to the propping bar (fig. 02).
- Check the hood's alignment using the fixing screws.(fig. 02). The upper screw (B) set the
distance from the wall, the lower (C) the vertical slide.
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