CASO DESIGN WineComfort 126 Mode D'emploi page 4

8 Garantie .................................................................................................................... 23
9 Technische Daten .................................................................................................... 23
10 Operating Manual .................................................................................................... 25
10.1 General ..................................................................................................................... 25
10.2 Information on this manual .................................................................................... 25
10.3 Warning notices ...................................................................................................... 25
10.4 Limitation of liability ............................................................................................... 26
10.5 Copyright protection ............................................................................................... 26
11 Safety ....................................................................................................................... 26
11.1 Intended use ............................................................................................................ 26
11.2 General Safety information ..................................................................................... 27
11.3 Sources of danger ................................................................................................... 27
11.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .............. 27
11.3.2 Dangers due to electrical power ............................................................................ 28
12 Commissioning ....................................................................................................... 28
12.1 Safety information ................................................................................................... 28
12.2 Delivery scope and transport inspection .............................................................. 29
12.3 Unpacking ................................................................................................................ 29
12.4 Disposal of the packaging ...................................................................................... 29
12.5 Setup ........................................................................................................................ 30
12.5.1 Setup location requirements:................................................................................. 30
12.5.2 Legs/feet ............................................................................................................... 30
12.5.3 The handle installing ............................................................................................. 30
12.5.4 Wine shelves ......................................................................................................... 31
12.5.5 To remove a shelf ................................................................................................. 31
12.6 Electrical connection .............................................................................................. 31
13 Design and Function ............................................................................................... 31
13.1 Complete overview .................................................................................................. 32
14 Operation and Handing ........................................................................................... 32
14.1 Operating elements and displays .......................................................................... 32
14.2 Rating plate .............................................................................................................. 33
15 Cleaning and Maintenance ..................................................................................... 33
15.1 Safety information ................................................................................................... 33
15.2 Cleaning ................................................................................................................... 34
15.3 Moving the appliance .............................................................................................. 34
16 Troubleshooting ...................................................................................................... 34
16.1 Safety notices .......................................................................................................... 35
16.2 Fault indications and rectification of faults .......................................................... 35
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