Novy 1758-2 Mode D'emploi page 57

SUMMARY
SAFETY ....................................................................................................................................... 57
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 61
T
ECHNICAL CHARACTERISTIC
C ........................................................................................................................ 62
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 62
S ....................................................................................................................... 62
ENSITIVE TOUCH
D .................................................................................................................................... 62
ISPLAY
V .............................................................................................................................. 63
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 63
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
P
OWER SELECTION ZONE
S - ............................................................................................................................. 63
TARTING UP
P ......................................................................................................................... 64
AN DETECTION
R
ESIDUAL HEAT INDICATION
P ....................................................................................................................... 64
OWERFUNCTION
T ....................................................................................................................................... 64
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
« K » F
EEP WARM UNCTION
C L
ONTROL PANEL OCKING
COOKING ADVICES ................................................................................................................... 67
P ............................................................................................................................. 67
AN QUALITY
P .......................................................................................................................... 67
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 68
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 68
ENVIRONMENT PRESERVATION ............................................................................................. 70
INSTALLATION INSTRUCTIONS ............................................................................................... 71
ELECTRICAL CONNECTION ..................................................................................................... 72
..................................................................................................... 57
................................................................................................................ 57
................................................................................................................. 60
....................................................................................................... 61
............................................................................................................... 63
................................................................................................................. 63
"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 64
................................................................................................................. 65
.................................................................................................................. 66
..................................................................................................................... 66
......................................................................................................... 66
.......................................................................................................... 66
...................................................................................... 68
................................................................. 59
.............................................................................. 59
...................................................... 63
56