Use Instructions - Frigelux CB255RCA++ Manuel D'utilisation

4.

USE INSTRUCTIONS

Temperature setting:
Your appliance has one control for regulating the temperature. The temperature control is
located at the top of the device.
The first time you put your appliance into operation, set the thermostat between 3 and 4 and
let it run empty for 4 hours before storing food for it to cool sufficiently.
The range of the temperature control is from position "1" the warmest to "7" the coldest.
Adjust the temperature control to the setting that best suits your needs. The setting between
3 and 4 should be appropriate for home or office refrigerator use.
To turn the appliance off, turn the temperature control to "0".
Appliance thermostat has 7 settings. The appliance assures that temperature are maintained as
long as it is in operation and that it is used in normal conditions of use. The temperature inside
the appliance can be influenced by many factors : ambient temperature, sun exposure, number
of door opening and amount of food stored... The slight changes in temperature are perfectly
normal.
 Settings 1 -2: fridge compartment average temperature 8 to 11 °C, frezeer
compartment average temperature <= -15 °C
 Settings 3 – 4: fridge compartment average temperature 5 to 9°C, frezeer compartment
average temperature <=-18°C
 Settings 5 - 7: fridge compartment average temperature ,<=4°C, frezeer compartment
average temperature <=-20 °C
NOTE:
 Turning the temperature control to "0" position stops the cooling cycle but does not
shut off the power to the appliance.
 If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before
 Restarting the unit. If you attempt to restart before this time delay, the appliance will
not start.
 If you choose to change the thermostat setting, adjust thermostat control by one
numerical increment at a time. Allow several hours for temperature to stabilize
between adjustments.
Do not leave the door open for too long so that the indoor temperature does not rise
too much.
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