en-us
Super cooling
Super cooling sets the refrigerator temperature
to the coldest temperature setting for approx. 6 hours.
Then the appliance automatically switches
to the temperature set prior to super cooling mode.
Switch on fast cooling mode, e.g.:
Before placing large quantities of food
■
in the refrigerator compartment
For fast cooling drinks
■
Switching on
Press "super" button refrigerator compartment.
The symbol SUPER¾ is shown in the display panel.
Switching off
Press "super" button refrigerator compartment.
"Cool-fresh" container
The temperature in the "cool-fresh" container is about
32 °F. The "cool-fresh" drawer is covered by a special
filter which sets the ideal humid climate.
The low temperature and the optimum moisture provide
ideal storage conditions for fresh food.
Food can be kept fresh up to three times longer than
in the normal cooling zone – for even longer freshness,
nutrient retention and flavour.
12
Selection buttons for "cool-fresh"
container
Press the appropriate button corresponding to the food
stored.
FISH
■
For storage of fish and seafood.
MEAT/POULTRY
■
For the storage of meat products, poultry, sausage
and prepared meals.
PRODUCE
■
For the storage of fruit, vegetables, mushrooms and
herbs.
The selection is displayed by illumination
of the corresponding button.
Foods suitable for "cool-fresh" container:
In principle all foods which are fresh and are to remain
fresh for even longer, e.g. fresh fish, seafood, meat
and sausage, dairy products and ready meals.
Foods not suitable for the "cool-fresh"
container:
Fruit and vegetables sensitive to cold (e.g. tropical fruit
such as pineapples, bananas, papaya, citrus fruits,
melons as well as tomatoes, aubergines, zucchini,
capsicums, cucumbers, potatoes).
The ideal storage location for these foods
is the refrigerator compartment.
When purchasing food, please note:
The "purchase freshness" is important for the shelf-life of
your food.
In principle, the following applies: the fresher you store
the food in the appliance, the longer it will remain fresh.
Therefore, when buying food, pay attention to the degree
of freshness.
In the case of ready-made products and bottled goods,
observe the best-before date or use-by date specified by
the manufacturer.