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ROTISSERIE
(fig. 5.3)
The oven is equipped with a rotisserie.
This device is made up of:
•
an electrical motor mounted on the
rear part of the oven
•
a stainless steel rod, equipped with
a detachable athermic grip and 2
recordable forks
•
a rod support to be inserted into the
central rack holders of the oven.
198
USE OF THE ROTISSERIE
•
Insert the dripping pan into the lowest
rack holders of the oven and insert
the rod support into the intermediate
rack holders.
•
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
•
Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
The rotation direction of the rotisserie can
be either clockwise or counter-clockwise.
Grilling with the oven door closed.
Attention: the oven door becomes very
hot during operation.
Keep children away.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Fig. 5.3
(fig. 5.3)
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