Haier HAIPSJ64MC Manuel D'utilisation page 18

Steaming
With the steaming function you can steam food such as vegetables, meat or fish in pots equipped with a
steamer basket. Steam cooking is faster than boiling, as it is not immersed in a liquid it disperses less
nutrients contained in the food and preserves its vitamin content, improving its taste and structure which
will be more compact and pleasant.
Support
If necessary, contact the authorized service center
Preci Probe model ET180
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