Sharp R-26ST Mode D'emploi Avec Livre De Recettes page 156

7. R-26ST English 27.01
EXPRESS COOK CHART
BUTTON EXPRESS
COOK NO.
EC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
x1
green beans, peas,
mixed vegetables,
broccoli
EC-2 Cook
Frozen Ready
Meals
x2
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
EC-3 Cook
Frozen Gratin
e.g. macaroni gratin,
x3
lasagne, etc.
3/7/07 3:33 PM Page 12
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl and lid
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Bowl and lid
* If the manufacturer instructs
to add water, calculate the
total amount for the program
with additional liquid.
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin dish
and microwave foil or
original container and
microwave foil
155/GB-11
PROCEDURE
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is
necessary).
• Cover with a lid.
• When the oven stops, the audible signals sound
and in the display 'STIR' appears, stir the food
and re-cover.
• After cooking, let stand for approx. 2 minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with a lid.
• Cook without cover if the manufacturer instructs.
• When the oven stops, the audible signals sound
and in the display 'STIR' appears, stir the food
and re-cover.
• After cooking, stir and let stand for approx. 2
minutes.
• Remove the frozen gratin from the package.
If the container is not suitable for microwave
ovens, transfer gratin to a suitable microwave
proof dish.
• Cover with microwave foil.
• If the container is suitable for microwave ovens,
remove original paper cover and cover with
microwave foil.
• After cooking, let stand for approx. 5 minutes.