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1.
DATI TECNICI ..................................................................................................................................................................................8
2.
AVVERTENZE GENERALI .............................................................................................................................................................8
3.
NORME PER L'INSTALLAZIONE ...................................................................................................................................................8
4.
SICUREZZA ANTINCENDIO ...........................................................................................................................................................9
4.1.
PRONTO INTERVENTO .................................................................................................................................................................................9
5.
DESCRIZIONE TECNICA ................................................................................................................................................................9
6.
CANNA FUMARIA .........................................................................................................................................................................10
6.1.
COMIGNOLO ................................................................................................................................................................................................ 11
6.2.
COLLEGAMENTO AL CAMINO .................................................................................................................................................................... 11
6.3.
COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO ....................................................................... 11
7.
AFFLUSSO D'ARIA NEL LUOGO D'INSTALLAZIONE DURANTE LA COMBUSTIONE ........................................................... 11
8.
COMBUSTIBILI AMMESSI / NON AMMESSI ...............................................................................................................................12
9.
ACCENSIONE ...............................................................................................................................................................................12
9.1.
ACCENSIONE a BASSE EMISSIONI ...........................................................................................................................................................13
10. FUNZIONAMENTO NORMALE ....................................................................................................................................................13
10.1. USO DEL FORNO (dove presente) ..............................................................................................................................................................13
10.2. FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE ..................................................................................................................................14
11. FERMO ESTIVO ............................................................................................................................................................................14
12. MANUTENZIONE E CURA ............................................................................................................................................................14
12.1. LE MAIOLICHE .............................................................................................................................................................................................14
12.2. PRODOTTI IN PIETRA OLLARE ..................................................................................................................................................................14
12.3. PRODOTTI VERNICIATI ...............................................................................................................................................................................14
12.4. PRODOTTI SMALTATI ..................................................................................................................................................................................14
12.5. COMPONENTI CROMATI ............................................................................................................................................................................14
12.6. CENTRINO E CERCHI ................................................................................................................................................................................14
12.7. PULIZIA VETRO ...........................................................................................................................................................................................14
12.8. PULIZIA CASSETTO CENERE ....................................................................................................................................................................15
12.9. PULIZIA CANNA FUMARIA ..........................................................................................................................................................................15
12.10. PULIZIA VANO RACCOLTA FUMI CUCINE con sportello ...........................................................................................................................15
12.11. CORRIMANO LATERALI .............................................................................................................................................................................15
12.12. PULIZIA GRIGLIA FOCOLARE.....................................................................................................................................................................15
13. DETERMINAZIONE DELLA POTENZA TERMICA .......................................................................................................................15
14. DIMENSIONI ..................................................................................................................................................................................44
1.
TECHNICAL DATA ........................................................................................................................................................................16
2.
GENERAL PRECAUTIONS ..........................................................................................................................................................16
3.
INSTALLATION REGULATIONS ..................................................................................................................................................16
4.
FIRE SAFETY ................................................................................................................................................................................17
4.1.
IN A EMERGENCY .......................................................................................................................................................................................17
5.
TECHNICAL DESCRIPTION .........................................................................................................................................................17
6.
FLUE ..............................................................................................................................................................................................18
6.1.
CHIMNEY POT .............................................................................................................................................................................................19
6.2.
CONNECTION TO THE CHIMNEY ..............................................................................................................................................................19
6.3.
CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................19
7.
AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION ................................................................................. 19
8.
ALLOWED / NOT ALLOWED FUELS ...........................................................................................................................................20
9.
LIGHTING ......................................................................................................................................................................................20
9.1.
LOW EMISSION fire lighting .........................................................................................................................................................................21
10. NORMAL OPERATION .................................................................................................................................................................21
10.1. USE OF THE OVEN (If present) ...................................................................................................................................................................21
10.2. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................22
11. SUMMER STOP.............................................................................................................................................................................22
12. MAINTENANCE AND CARE .........................................................................................................................................................22
12.1. MAJOLICAS ..................................................................................................................................................................................................22
12.2. PRODUCTS MADE OF NATURAL STONE .................................................................................................................................................22
12.3. VARNISHED PRODUCTS ...........................................................................................................................................................................22
12.4. ENAMELLED PRODUCTS ...........................................................................................................................................................................22
12.5. CHROMIUM-COMPONENTS .......................................................................................................................................................................22
12.6. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................22
12.7. GLASS CLEANING .......................................................................................................................................................................................22
12.8. CLEANING OUT THE ASHES ......................................................................................................................................................................23
12.9. CLEANING THE FLUE .................................................................................................................................................................................23
12.10. CLEANING OF THE COLLECTION CASING COOKING with under door oven ..........................................................................................23
12.11. LATERAL HANDRAIL ..................................................................................................................................................................................23
12.12. CLEANING OF THE HEARTH GRATE .........................................................................................................................................................23
13. CALCULATION OF THE THERMAL POWER ..............................................................................................................................23
14. DIMENSIONS ................................................................................................................................................................................44
6
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