The Freezer Compartment; Max. Freezing Capacity; Prerequisites For Max. Freezing Capacity; Freezing And Storing Food - Bosch KSL Série Mode D'emploi

Notes
Fruit sensitive to cold (e.g. pineapple,
■
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
■
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
The freezer
compartment
Fig. (
Is used to:
store deepfrozen food,
■
make ice cubes,
■
freeze small quantities of food.
■
Notes
You can tell from the handle whether
■
the freezer compartment door
is closed properly.
The freezer compartment door
■
engages audibly.
If the door is open, the frozen food will
■
thaw. The freezer compartment will
become covered in thick ice.
Also: waste of energy due to high
power consumption!

Max. freezing capacity

Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. 3
Prerequisites for max. freezing
capacity
Freeze fresh food as close
■
as possible to the side panels.
Switch on "Super" function before
■
placing fresh products
in the compartment (see chapter
"Super function").
Freezing and storing
food

Purchasing frozen food

Packaging must not be damaged.
■
Use by the "use by" date.
■
Temperature in the supermarket
■
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
■
in a cool bag and place quickly in

the freezer compartment.

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