4. WAY OF FUNCTIONING
These modular high power gas fryers have a capacity of 7-8 l of oil for 1 kg of fresh or
frozen French fries, doughnuts, fish
and of 12L for 2 kg fresh or frozen French fries,
doughnuts, fish....
The stainless steel containers are fitted with high output bottom heat exchanger.
Draining is made thanks a tap in all stainless steel with safety system.
It is possible to adapt the fryer RFG 12 B on a cabinet with 100mm feet.
To turn on the fryer, just press and turn the thermostatic tap (n°3 on picture) anti-
clockwise opposite the star position.
Keep pressed and turn on the pilot light thanks to the piezo (n°1 on picture)
Press for about 30 seconds and turn the knob (n°3 on picture) on position 8 to turn on
the burner.
Turn the power control knob (n°3 on picture) to the desired position.
1
2
3
4
5
6
7
8
100°C
113°C
126°C
139°C
152°C
165°C
178°C
190°C
5. FUNCTIONING / HANDLING
a) Installation/Assembly:
- Unpack carefully the device of its packaging.
- Remove the protective film around the machine.
- Screw up the feet and the handle on the lid.
- Place the fryer on a plane and heatproof surface.
- Never place the device near a wall or near a partition makes of combustible materials
even if it is very well isolated.
- A distance of minimum 10 cm with the partition or the wall is necessary.
- Place all the accessories
- Keep the lid near the fryer to enable you covering it after use or in case of fire.
b) First starting:
Before the first use, wash the machine and all accessories with hot soapy water and
dry them with a soft cloth (see 6. Cleaning and maintenance).
Gas connection
The appliances run on the following gases: Butane G30, Propane G31, Natural gas
G20/G25. The appliances are originally delivered with a Butane/Propane injector cor-
responding to the category II2E+3+. The connection is made thanks to a thread
18
1/2.