To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap and burner base and clean according
to "General Cleaning" section.
2. Clean the gas opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
20,000 Btu/h Stacked Power Burner
15,000 Btu/h Burner
5,000 Btu/h Simmer/Melt Burner
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
10
A
A. Incorrect
B. Correct
B
A
A. Incorrect
B. Correct
B
A
A. Incorrect
B. Correct
B
Chrome Electric Griddle
(on some models)
A
A. Drip tray
B. Griddle
The chrome electric griddle system provides an evenly heated
and easy to clean cooking surface.
Remove plastic film and clean with hot, soapy water prior to
first use.
To avoid scratching the griddle, do not place any pots or pans
on the griddle.
To avoid scratching the griddle, use only heat resistant plastic
or wooden utensils.
The griddle surface is ready to use, and does not need to be
seasoned.
Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
To Use:
1. Position the drip tray under the front edge of the griddle to
catch grease and food residue.
2. Push in and turn the control knob to desired temperature.
3. Refer to the griddle Preheat Chart for preheat times.
The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.
4. Place food on the griddle and cook to desired doneness.
Griddle Charts
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
B