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HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
CAUTION! Do not use cast iron pans,
potstones, earthenware, grill or toaster
plates. The stainless steel can become
tarnished if it is too much heated.
WARNING! Do not put the same pan
on two burners.
WARNING! Do not put unstable or
damaged pots on the burner to
prevent from spill and injury.
CAUTION! Make sure that the
bottoms of pots do not stand above
the control knob, otherwise the flame
heats the control knob up.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner applicable for the surface
of the hob.
Stainless steel
•
Wash stainless steel parts with water, and then
dry them with a soft cloth.
•
To remove burn food, fat and stubborn stains,
let them soak for a few minutes in a small
amount of mild detergent before cleaning.
•
Use cleaning products designed specifically for
cleaning stainless steel in order to protect the
steel surfaces.
•
Do not use cleaning products containing
corrosive chemicals such as chlorides, do not
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CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get maximum stability and to
get lower gas consumption.
DIAMETERS OF COOKWARE
Use cookware with diameters
applicable to the size of burners.
Burner
Triple Crown
Rapid
Semi-rapid (front)
Semi-rapid (rear)
Auxiliary
clean the surface with disinfectants, stain or rust
removers and immersion cleaners.
PAN SUPPORTS
The pan supports are not resistant to
washing in a dishwasher. They must
be washed by hand.
1. Remove the pan supports to easily clean the
hob.
Be very careful when you replace
the pan supports to prevent the
hob top from damage.
2. The enamel coating occasionally can have
rough edges, so be careful when you wash the
pan supports by hand and dry them. If
necessary, remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports, make sure
that they are in correct positions.
Diameter of cook-
ware (mm)
180 - 260
180 - 260
120 - 180
120 - 220
80 - 160
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