Casselin CMSV35 Mode D'emploi page 18

Chamber vacuum machines are used for all types of vacuum packing
foods, preparations whether solid or liquid.
You can use embossed or smooth bags for vacuuming at your convenience.
Food type
Candied
Duck legs, chicken thighs, turkey
thighs, gizzards, chicken livers,
cassoulet, ...
Ready meals
Seafood shells, carrot beef, stew,
rabbit in sauce, chicken with rice,
paella, couscous, sauerkraut, ...
Cooked vegetables
Tomatoes, eggplants,
carrots, zucchini, spinach, beans,
onions, potatoes, leeks, ...
Red or white meats
Terrines
Cooked fish
Smoked salmon
Foie gras
TABLE OF CONSERVATION TIMES PER FOOD
Positive temperature
beets,
10 days
30 days
25 days
30 days
8 days
10 days
12 days
25 days
Negative temperature
6 months
2 months
3 months
5 months
6 months
3 months
6 months
6 months
EN