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Making Yoghurt
You need 1 lt. of pasteurized milk and a cup of natural yoghurt or clockwise
yoghurt cultures (ferment) from the health food shop. Mix the lukewarm milk and
the plain yoghurt or the yoghurt cultures in a pot. Pour the mixture in the rinsed
container.
Mature Time:
The milk mixture should be left in the appliance for at least 8h. The longer the
yoghurt
matures, the tastier it becomes. The colder the mixture, the longer the timer has to
be set. Use a spoon to check the consistency and, if necessary, increase the timer.
Do not move the device during the mature time, otherwise the yoghurt might not
thicken.
One cup of the finished Yoghurt can be used as the starter culture, but not more than
approx. 20 times, as the effect is not so good any more. Keep the ready yoghurt
always in
the refrigerator. Ingredients such as sugar, fruits or flavours can be added later to the
plain yoghurt.
∙ Choose the program "yoghurt"
∙ The default setting is 8 hours and the display shows "08H". by using the +/- but-
tons, the timer can be changed from 4 to 24 hours.
∙ This setting will be saved for the next preparation.
∙ Press the start button to start the program.
∙ After the time run out, the device automatically turns into the keeping cool mode.
The display shown "COOL". The cooling runs constantly for 15 minutes until a tem-
perature of 8°C is obtained. After that, it clocks in order to keep the temperature
constant.
Further functions
Cooling function
Once the ice cream is ready and no further option is set, the device switched into the
keeping cool function for 1 hour. After that it turn into standby.
Motor protection
If the ice cream gets harder, the motor might be blocked. The motor protection turns
off the device.
Mixing function
With this setting the ingredients will be mixed without any cooling. A time can be set
from 5 to 60 minutes.
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