Thermador PROFESSIONAL PRO HARMONY PRG30 Guide D'utilisation Et D'entretien page 13

Masquer les pouces Voir aussi pour PROFESSIONAL PRO HARMONY PRG30:
Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

4. Position the racks correctly in the oven. The correct
rack position depends on the recipe and the cooking
mode. The rack positions are numbered from the
bottom of the oven, like an elevator. Rack position 3 is
the most frequently used position. Place rack(s) in the
proper position before turning on the oven.
Figure 1: Main Oven Rack Positions
®
THERMADOR
Full Access
all models. Each gliding oven rack can be pulled out and
pushed back into the oven with minimal effort — even while
supporting a large turkey or roast.
CAUTION:
To help prevent burns, NEVER remove or reposition the
oven racks while the oven is ON or while the oven is
cooling.
English 8
®
oven racks are standard on
Figure 2: Full Access Oven Rack
Placing Racks in the Oven:
IMPORTANT
:
When placing the gliding rack in the oven, make sure the
front supports on the rack guides rest in the large slots at
the front corners of the rack. This is necessary to keep the
rack in the correct position while fully inserted into the
oven.
WARNING:
Aluminum foil should never be used to cover the oven
racks or to line the oven. It can damage the oven and
cause a fire hazard if heat is trapped under it.
1. Hold the rack on a
slight angle. Place the
safety hooks under the
front of the rack guides.
2. Push the rack into the
oven, lifting the rack
stops over the front of
the rack guides.
3. Hold the rack straight.
4. Push the rack in until it
is even with the front
hooks.
5. Lift the rack up.
6. Push the rack in
completely.
7. Engage the rack's front
hooks on the rack
guides.
Figure 3: Inserting the Oven Rack

Publicité

Table des Matières
loading

Table des Matières