Table Des Matières - LA NORDICA TERMOISOTTA DSA Instructions Pour L'installation, L'utilisation Et L'entretien

1. DATI TECNICI ..................................................................................................................................................................................6
2. AVVERTENZE GENERALI .............................................................................................................................................................6
3. NORME PER L'INSTALLAZIONE ...................................................................................................................................................6
3.1. Vaso di espansione APERTO..........................................................................................................................................................................7
3.2. Vaso di espansione CHIUSO ..........................................................................................................................................................................8
3.3. VALVOLA MISCELATRICE ANTICONDENSA (fornita come OPTIONAL)......................................................................................................8
3.4. VALVOLA AUTOMATICA SCARICO TERMICO DSA (fornita come OPTIONAL) ...........................................................................................8
3.5. COLLEGAMENTO E CARICO DELL'IMPIANTO ............................................................................................................................................8
4. SICUREZZA ANTINCENDIO ...........................................................................................................................................................9
4.1. PRONTO INTERVENTO .................................................................................................................................................................................9
5. DESCRIZIONE TECNICA ................................................................................................................................................................9
6. CANNA FUMARIA .........................................................................................................................................................................10
6.1. COMIGNOLO ................................................................................................................................................................................................10
6.2. COLLEGAMENTO AL CAMINO ....................................................................................................................................................................10
6.3. COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO .......................................................................10
7. AFFLUSSO D'ARIA NEL LUOGO D'INSTALLAZIONE DURANTE LA COMBUSTIONE ........................................................... 11
8. COMBUSTIBILI AMMESSI / NON AMMESSI ............................................................................................................................... 11
9. ACCENSIONE ............................................................................................................................................................................... 11
9.1. ACCENSIONE a BASSE EMISSIONI ...........................................................................................................................................................12
10. FUNZIONAMENTO NORMALE ....................................................................................................................................................12
10.1. USO DEL FORNO (dove presente) ..............................................................................................................................................................13
10.2. MANCANZA DI ENERGIA ELETTRICA ........................................................................................................................................................13
10.3. FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE ..................................................................................................................................13
10.4. UTILIZZO ESTIVO DEL PRODOTTO. ..........................................................................................................................................................13
11. FERMO ESTIVO ............................................................................................................................................................................13
12. MANUTENZIONE E CURA ............................................................................................................................................................14
12.1. LE MAIOLICHE .............................................................................................................................................................................................14
12.2. PRODOTTI IN PIETRA OLLARE ..................................................................................................................................................................14
12.3. PRODOTTI VERNICIATI ...............................................................................................................................................................................14
12.4. PRODOTTI SMALTATI ..................................................................................................................................................................................14
12.5. COMPONENTI CROMATI ............................................................................................................................................................................14
12.6. CENTRINO E CERCHI ................................................................................................................................................................................14
12.7. PULIZIA VETRO ...........................................................................................................................................................................................14
12.8. PULIZIA CASSETTO CENERE ....................................................................................................................................................................15
12.9. PULIZIA CANNA FUMARIA ..........................................................................................................................................................................15
12.10. MANUTENZIONE DELL'IMPIANTO IDRAULICO .........................................................................................................................................15
13. DETERMINAZIONE DELLA POTENZA TERMICA .......................................................................................................................15
14. SCHEMA DI INSTALLAZIONE ......................................................................................................................................................46
14.1. SCHEDA TECNICA valvola termostatica VAST ............................................................................................................................................51
15. DEFLETTORE FUMO ....................................................................................................................................................................56
16. DIMENSIONI ..................................................................................................................................................................................57
1. TECHNICAL DATA ........................................................................................................................................................................16
2. GENERAL PRECAUTIONS ..........................................................................................................................................................16
3. INSTALLATION REGULATIONS ..................................................................................................................................................16
3.1. OPEN expansion Tank system ......................................................................................................................................................................17
3.2. CLOSED expansion Tank system .................................................................................................................................................................18
3.3. AUTOMATIC THERMOSTATIC MIXER VALVE - (purchased as OPTIONAL part) .......................................................................................18
3.4. HEAT DISCHARGE VALVE - (purchased as OPTIONAL part) ....................................................................................................................18
3.5. SYSTEM CONNECTION AND FILLING .......................................................................................................................................................18
4. FIRE SAFETY ................................................................................................................................................................................19
4.1. IN A EMERGENCY .......................................................................................................................................................................................19
5. DESCRIPTION ...............................................................................................................................................................................19
6. FLUE ..............................................................................................................................................................................................20
6.1. CHIMNEY POT .............................................................................................................................................................................................20
6.2. CONNECTION TO THE CHIMNEY ..............................................................................................................................................................20
6.3. CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................20
7. AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION ................................................................................. 20
8. ALLOWED / NOT ALLOWED FUELS ...........................................................................................................................................21
9. LIGHTING ......................................................................................................................................................................................21
9.1. LOW EMISSION fire lighting .........................................................................................................................................................................22
10. NORMAL OPERATION .................................................................................................................................................................22
10.1. USE OF THE OVEN (If present) ...................................................................................................................................................................23
10.2. ELECTRICAL POWER SUPPLY FAILURE ...................................................................................................................................................23
10.3. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................23
10.4. USE AS A NORMAL PRODUCT. ..................................................................................................................................................................23
11. SUMMER STOP.............................................................................................................................................................................23
12. MAINTENANCE AND CARE .........................................................................................................................................................24
12.1. MAJOLICAS ..................................................................................................................................................................................................24
12.2. PRODUCTS MADE OF NATURAL STONE .................................................................................................................................................24
12.3. VARNISHED PRODUCTS ...........................................................................................................................................................................24
12.4. ENAMELLED PRODUCTS ...........................................................................................................................................................................24
12.5. CHROMIUM-COMPONENTS .......................................................................................................................................................................24
12.6. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................24
12.7. GLASS CLEANING .......................................................................................................................................................................................24
12.8. CLEANING OUT THE ASHES ......................................................................................................................................................................24
12.9. CLEANING THE FLUE .................................................................................................................................................................................24
12.10. MAINTENANCE ON THE WATER SYSTEM ................................................................................................................................................25
13. CALCULATION OF THE THERMAL POWER ..............................................................................................................................25
14. INSTALLATION LAY-OUT .............................................................................................................................................................46
14.1. Thermostatic Valve VAST TECHNICAL DATA SHEET..................................................................................................................................51
15. POSITION OF THE SMOKE DEFLECTOR ...................................................................................................................................56
16. DIMENSIONS ................................................................................................................................................................................57
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TERMOISOTTA DSA
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