Table Des Matières - LA NORDICA MIGNON Instructions Pour L'installation, L'utilisation Et L'entretien

1. DATI TECNICI ..................................................................................................................................................................................6
2. AVVERTENZE GENERALI .............................................................................................................................................................6
3. NORME PER L'INSTALLAZIONE ...................................................................................................................................................6
4. SICUREZZA ANTINCENDIO ...........................................................................................................................................................7
4.1. PRONTO INTERVENTO .................................................................................................................................................................................7
5. DESCRIZIONE TECNICA ................................................................................................................................................................7
6. CANNA FUMARIA ...........................................................................................................................................................................8
6.1. COMIGNOLO ..................................................................................................................................................................................................8
6.2. COLLEGAMENTO AL CAMINO ......................................................................................................................................................................8
6.3. COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO .........................................................................8
8. AFFLUSSO D'ARIA NEL LUOGO D'INSTALLAZIONE DURANTE LA COMBUSTIONE ............................................................. 9
7. COMBUSTIBILI AMMESSI / NON AMMESSI .................................................................................................................................9
9. ACCENSIONE ...............................................................................................................................................................................10
9.1. ACCENSIONE a BASSE EMISSIONI ...........................................................................................................................................................10
10. FUNZIONAMENTO NORMALE .................................................................................................................................................... 11
10.1. USO DEL FORNO (dove presente) .............................................................................................................................................................. 11
10.2. FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE .................................................................................................................................. 11
11. FERMO ESTIVO ............................................................................................................................................................................ 11
12. MANUTENZIONE E CURA ............................................................................................................................................................12
12.1. PRODOTTI VERNICIATI ...............................................................................................................................................................................12
12.2. PRODOTTI SMALTATI ..................................................................................................................................................................................12
12.3. COMPONENTI CROMATI ............................................................................................................................................................................12
12.4. CENTRINO E CERCHI ................................................................................................................................................................................12
12.5. PULIZIA CASSETTO CENERE ....................................................................................................................................................................12
12.6. PULIZIA CANNA FUMARIA ..........................................................................................................................................................................12
13. DETERMINAZIONE DELLA POTENZA TERMICA .......................................................................................................................12
15. DIMENSIONI ..................................................................................................................................................................................40
1. TECHNICAL DATA ........................................................................................................................................................................13
2. GENERAL PRECAUTIONS ..........................................................................................................................................................13
3. INSTALLATION REGULATIONS ..................................................................................................................................................13
4. FIRE SAFETY ................................................................................................................................................................................14
4.1. IN A EMERGENCY .......................................................................................................................................................................................14
5. TECHNICAL DESCRIPTION .........................................................................................................................................................14
6. FLUE ..............................................................................................................................................................................................15
6.1. CHIMNEY POT .............................................................................................................................................................................................15
6.2. CONNECTION TO THE CHIMNEY ..............................................................................................................................................................15
6.3. CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................15
8. AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION ................................................................................. 16
7. ALLOWED / NOT ALLOWED FUELS ...........................................................................................................................................16
9. LIGHTING ......................................................................................................................................................................................17
9.1. LOW EMISSION fire lighting .........................................................................................................................................................................17
10. NORMAL OPERATION .................................................................................................................................................................18
10.1. USE OF THE OVEN (If present) ...................................................................................................................................................................18
10.2. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................18
11. SUMMER STOP.............................................................................................................................................................................18
12. MAINTENANCE AND CARE .........................................................................................................................................................19
12.1. VARNISHED PRODUCTS ...........................................................................................................................................................................19
12.2. ENAMELLED PRODUCTS ...........................................................................................................................................................................19
12.3. CHROMIUM-COMPONENTS .......................................................................................................................................................................19
12.4. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................19
12.5. CLEANING OUT THE ASHES ......................................................................................................................................................................19
12.6. CLEANING THE FLUE .................................................................................................................................................................................19
13. CALCULATION OF THE THERMAL POWER ..............................................................................................................................19
14. DIMENSIONS SHEETS .................................................................................................................................................................38
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