Hkoenig BAKE320 Manuel D'utilisation page 6

9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting them
into the bread pan.
10. Cake: kneading, rise and baking, rise with soda or baking powder.
Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a thinner
11.
crust.
Bake: only baking, no kneading and rise. Also used to increase the baking time on selected
12.
settings
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to
select your desired color. This button is not applicable for the programs Dough and Jam.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time may vary
with the different loaf size. This button is not applicable for the program Quick, Dough, Jam, Cake
and Bake.
DELAY function
If you want the appliance do not start working immediately you can use this button to set the delay
time.
You must decide how long it will be before your bread is ready by pressing the + or -. Please note
the delay time should include the baking time of program. That is, at the completion of delay time,
there is hot bread can be serviced. At first the program and degree of browning must be selected,
then pressing "+" or " –" to increase or decrease the delay time at the increment of 10 minutes. The
maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o'clock,
i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the "+" or "–" to add
the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay
program. You can see the dot flashed and LCD will count down to show the remaining time. You will
get fresh bread at 7:00 in the morning, if you don't want to take out the bread immediately, the
keeping warm time of 1hour starts.
Note: 1.This button is not applicable for the programs Ultra fast, Jam and Bake.
2. For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh
milk, fruits, onions, etc. 。
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread
out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been broken off during the course of bread making, the process of bread
making will be continued automatically within 10 minutes, even without pressing Start/stop button. If
the break time exceeds 10 minutes the memory cannot be kept and the bread maker must be
restarted. But if the dough is no further than the kneading phase when the power supply breaks off,
you can press the "START/STOP" straight to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a difference in loaf
size between a very warm room and a very cold room. We suggest the room temperature should be
between 15 ℃ and 34℃.