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Hkoenig BAKE320 Manuel D'utilisation page 13

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  • FRANÇAIS, page 17
5.Sugar
6.Yeast
JAM:
SIZE MATERIAL
1.Smashed
strawberry
2.Sugar
3.Pudding powder 1 cup
CAKE :
SIZE MATERIAL
1.Cake oil
2.Sugar
3.Egg
4.Self-raising
flour
5.Flavouring
essence
6.Lemon juice
7.Yeast
SANDWICH BREAD:
SIZE MATERIAL
Water
Butter
margarine
Salt
Sugar
Dry milk
Bread flour
Dry Yeast
2 tablespoons 24g
0.5teaspoons
/
4 cups
1 cup
/
2 tablespoons
8 tablespoons
6
250 g
1 teaspoon
1.3 tablespoons 10g
1 teaspoon
650g
270 ml
or
1.5 tablespoons
1.5 teaspoons
1.5 tablespoons
1.5 tablespoons
3 cups
1 teaspoon
1.5g
230g
150g
24g
96g
270g
2g
3g
800g
270g
360 ml
2 tablespoons
10g
2 teaspoons
18g
2 tablespoons
10g
2 tablespoons
420g
4 cups
3g
1 teaspoon
360g
14g
24g
14g
560g
3g

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