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Table of burner and nozzle specifications
Table1 (for Netherlands)
Burner
Triple Ring (TC)
Semi-rapid (Medium) (S)
Auxiliary (Small) (A)
Supply pressure
*At 15°C et 1013 mbar-gas sec
Natural G25
P.C.S. = 32,49 MJ/m
3
I5TMH6AG/NL
I5TMH2AG/NL
S S
A
TC
Diameter
Thermal power
(mm)
kW (p.c.s.*)
Nominal
130
3,10
75
1,90
51
1,00
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
Nozzle
1/100
Reduced
(mm)
1,5
2x99
0,4
104
0,4
76
TECHNICAL DATA
Oven dimensions
340x391x424 mm
(LxDxH )
57 l
Volume
Useful
width 42 cm
measur ement s
depth 44 cm
relating to the oven
height 23 cm
compartm ent
Power supply
see data plate
voltage and
frequency
may be adapted for use with any type
of gas shown on the data plate, which
is located inside the flap or, after the
Burners
oven compartment has been opened,
on the left-hand wall inside the oven.
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Energy consumption for Natural
convection – heating mode:
ENERGY LABEL
Energy consumption for Forced
convection – heating mode:
Oven;
EC Directives: 06/95/EC dated 12/12/06
(Low Voltage) and subsequent
amendments –
04/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments –
93/68/EEC dated 22/07/93 and
subsequent amendments –
2002/96/EC.
1275/2008 Stand-by/ Off mode
Gaz naturel
Capacity*
l/h
G25
343
210
111
25
20
30
Static
Fan
GB
;
37
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