Krampouz Samba GECIN2OA00 Manuel D'utilisation page 21

For all our recommendations for use and recipes, go to our website at
www.krampouz.com.
The temperatures and times below are provided as a guide only.
Fish kebabs
King prawns
Scallops
Salmon
Monkfish/cod cheek
Coquilles St Jacques
Cuttlefish, squid, octopus
Rare T-bone steak
Medium T-bone steak
Rare steak
Medium steak
Shredded pork or veal
Shredded rabbit or
chicken
Duck fillets
Duck breasts
Beef kebabs
Lamb chops or kebabs
Mushrooms / Onions /
Courgettes / Carrots /
Tomatoes / Vegetable
kebabs / Peppers, etc.
Bananas / Apples / Pears
/ Peaches / Oranges /
Pineapples, etc.
Food Cooking temperature
160 °C
160 °C
160 °C
160 °C
180 °C
160 °C
220 °C
250 °C
220 °C
250 °C
220 °C
220 °C
200 °C
220 °C
240 °C then 200 °C
240 °C
240 °C
- 20 -
Cooking time
15 min
15 min
15 min
15 min
15 min
15 min
15 min
about 5 min on each side
about 15 min on each side
about 1 min on each side
about 3 min on each side
20 min
30 min
1 to 3 min on each side
10 min on the skin side, then
5 min on the other side
5 to 10 min
5 to 10 min
150 °C
150 °C