SEVERIN eBBQ PG 8113 SENOA BOOST Mode D'emploi page 10

Before using for the first time
∙ Remove any packaging materials and stickers from the
appliance.
∙ C lean the grill rack, reflector tray and wind-guard with
warm soapy water; wipe thoroughly dry afterwards.
∙ Assemble the appliance as described in Preparing the
unit.
∙ Let the grill heat up for approximately 10 minutes at
maximum power without any food (see 'Boost-zone'
grilling). This will remove the smell typically encountered
when first switching on a grill. A little smoke may be
emitted; for that reason, adequate ventilation should
be ensured by opening windows or balcony doors; an
extractor hood is also suitable.
Grill assembly
∙ Assemble the grill as shown in the diagrams:
∙ Place the reflector tray into the grill housing.
∙ Fit the heating element with junction box into the
reflector tray. The appliance is equipped with a safety
switch. The unit can be operated only with the junction
box properly installed.
∙ Fit the grill rack so that the studs on the rack fit into the
corresponding openings in the reflector tray.
∙ Fit the wind-guard elements first at the rear into the
recesses on the grill rack, and then secure them on
the grill rack frame.
Base stand assembly
∙ For grill models with base stand, assemble the stand as
shown in the diagram:
∙ Fit the four legs into the frame; ensure they are
locked.
∙ Fit the storage rack into the corresponding recesses
in the legs.
∙ Ensure that the stand is stable.
∙ Place the assembled grill on top.
Preparing the unit
∙ Assemble the appliance as described in Grill assembly.
For grill models with base stand, refer to Base stand
assembly.
∙ F ill the reflector tray with water to the Max marking (max
900 ml). Do not pour water on the heating element or its
sensor.
Hint!
During grilling, the water in the reflector tray should be
replenished in good time. Caution: Always disconnect
the appliance from the mains before re-filling.
∙ Connect the appliance to the mains.
∙ The unit is ready for use.
10
Grilling 'Standard' up to 320 °C
To grill sausages, poultry, fish etc. For finishing or keeping
warm steaks.
The entire grill surface is heated.
∙ Set the rotary control to the select the desired position
•
between min und
. The light ring shows steady
orange.
∙ Let the appliance heat up for around 10 minutes, and
then place the food on the grill surface.
Grilling 'Boostzone' 500 °C
For searing or light grilling of steaks.
The boost-zone is located to the right; the left side is
heated to approx. 320 °C.
∙ Turn the rotary control to BOOSTZONE. The light ring
shows steady red.
∙ Let the appliance heat up for around 10 minutes, and
then place the food on the boost-zone.
∙ For subsequent cooking, lower the temperature or shift
the food to the left on the grill surface.
After grilling
∙ Always disconnect the unit from the mains and allow it to
cool down after grilling.
Cleaning and care
∙ Ensure that the grill is thoroughly cleaned after use.
∙ Before cleaning the grill, ensure it is disconnected from
the power supply and has completely cooled down.
∙ Do not use metallic pads or abrasive cleaning agents.
∙ Remove the wind-guard and grill rack and clean them
in a dish-washer or with warm soapy water. To remove
persistent food residues, they can be left soaking for a
while.
∙ Remove the heating element with the junction box. To
avoid the risk of electric shock, do not clean the heating
element with water and do not immerse it in water. The
junction box may be wiped with a slightly damp lint-free
cloth.
∙ T ake off the reflector tray and clean it in a dish-washer
or with warm soapy water. To remove persistent food
residues, it can be left soaking for a while.
∙ All other parts can be cleaned with a cloth soaked
in soapy water, and should be wiped completely dry
afterwards.
Hint!
To help clean the wind-guard, grill rack and reflector tray,
baking powder may be used. Mix a paste from water and
baking powder, rub the paste onto the affected areas
and let it take effect for a while. Clean with a soft brush/
sponge and rinse thoroughly afterwards.