Brandt BO1700EX Manuel D'instruction page 15

TABLE OF CONTENTS.............................................................................................................
1) INFORMATION FOR THE USER. .................................................................................. 16
Safety recommendations .......................................................................................... 16
a)
Technical Data............................................................................................................ 19
b)
Protecting the environment...................................................................................... 20
c)
2) PREPARING YOUR APPLIANCE .................................................................................... 20
Kettle description ....................................................................................................... 20
a)
Before the first use .................................................................................................... 21
b)
3) USING YOUR APPLIANCE ............................................................................................. 21
Filling the kettle.......................................................................................................... 21
a)
Using the kettle and choosing programs................................................................ 21
b)
Stopping and disconnecting the kettle ................................................................... 22
c)
4) CLEANING AND MAINTENANCE .................................................................................. 22
Cleaning....................................................................................................................... 22
a)
Maintenance tips ........................................................................................................ 23
b)
5) WARRANTY AND CUSTOMER RELATIONS................................................................. 24
Warranty...................................................................................................................... 24
a)
Customer relations..................................................................................................... 24
b)
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