• the freezing process takes 24 hours. No further food to
be frozen should be added during this period;
• only freeze top quality, fresh and thoroughly cleaned,
foodstuffs;
• prepare food in small portions to enable it to be rapidly
and completely frozen and to make it possible subse-
quently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which
is already frozen, thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
• water ices, if consumed immediately after removal from
the freezer compartment, can possibly cause the skin to
be freeze burnt;
Care and cleaning
Caution! Unplug the appliance before carrying out
any maintenance operation.
This appliance contains hydrocarbons in its cooling
unit; maintenance and recharging must therefore
only be carried out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with warm water and
bicarbonate of soda (5 ml to 0,5 liter of water)
• regularly check the door seals and wipe clean to ensure
they are clean and free from debris
• rinse and dry thoroughly.
Important! Do not pull, move or damage any pipes and/or
cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed
cleaning products or wax polishes to clean the interior as
this will damage the surface and leave a strong odour.
Once a year remove the ventilation grill at the base of the
appliance and clean the air channels with a vacuum clean-
er. This operation will improve the performance of the ap-
pliance and save electricity consumption.
Caution! Take care of not to damage the cooling
system.
16
• it is advisable to show the freezing in date on each in-
dividual pack to enable you to keep tab of the storage
time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you
should:
• make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred from the
foodstore to the freezer in the shortest possible time;
• not open the door frequently or leave it open longer
than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be
refrozen.
• Do not exceed the storage period indicated by the food
manufacturer.
Many proprietary kitchen surface cleaners contain chemi-
cals that can attack/damage the plastics used in this appli-
ance. For this reason it is recommended that the outer
casing of this appliance is only cleaned with warm water
with a little washing-up liquid added.
After cleaning, reconnect the equipment to the mains sup-
ply.
Defrosting of the refrigerator
Frost is automatically eliminated from the evaporator of
the refrigerator compartment every time the motor com-
pressor stops, during normal use. The defrost water
drains out through a trough into a special container at the
back of the appliance, over the motor compressor, where
it evaporates.
It is important to periodi-
cally clean the defrost wa-
ter drain hole (F) situated
under the salad drawers to
prevent the water over-
flowing and dripping onto
the food inside. Use the
special cleaner provided
(P), which you will find al-
ready inserted into the
drain hole.
P
F