After-sales service
In the event of faults and repairs that you cannot rectify yourself,
please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Piped cookies
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie (tinplate tins next to one another,
fig. A)
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
Grilling
Toast (universal pan + wire rack)
Beef steaks, x 12 (universal pan + wire rack)
* Preheat for 10 minutes
** Turn after
of the time
Z
When contacting the after-sales service, please specify the E-
number and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
E no.
Notes
For baking, use the lower of the indicated temperatures first.
■
Food on baking trays that are placed into the oven at the
■
same time will not necessarily be ready at the same time.
Shelf posi-
Operating
tion
mode
2
%
1
~
1 + 3
~
2
%
1
~
1 + 3
~
1
%
1
~
1
}
1 + 3
~
Shelf position
Operating mode
3 + 4
š
3 + 4
š
FD no.
Temperature
Baking time in
in °C
minutes
160 - 170*
25 - 35
140 - 150*
20 - 30
140 - 150*
25 - 35
160 - 170**
25 - 35
140 - 150**
20 - 30
140 - 150**
25 - 40
160 - 170*
30 - 40
150 - 160*
25 - 35
160 - 170
65 - 75
170 - 180
60 - 70
Temperature
Grilling time in
in °C
minutes
275*
275
20 25**
1 - 2
63