Test Dishes - Junker+ JB33UC 1 Série Notice D'utilisation

Test dishes

Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Piped cookies
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie (tinplate tins next to one another,
fig. A)
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
Grilling
Toast (universal pan + wire rack)
Beef steaks, x 12 (universal pan + wire rack)
* Preheat for 10 minutes
** Turn after Z of the time
Notes
For baking, use the lower of the indicated temperatures first.
■
Food on baking trays that are placed into the oven at the
■
same time will not necessarily be ready at the same time.
Shelf posi- Operating
tion mode
2
%
1
~
1 + 3
~
2
%
1
~
1 + 3
~
1
%
1
~
1
}
1 + 3
~
Shelf position Operating mode
3 + 4
š
3 + 4
š
Temperature Baking time in
in °C minutes
160 - 170* 25 - 35
140 - 150* 20 - 30
140 - 150* 25 - 35
160 - 170** 25 - 35
140 - 150** 20 - 30
140 - 150** 25 - 40
160 - 170* 30 - 40
150 - 160* 25 - 35
160 - 170 65 - 75
170 - 180 60 - 70
Temperature Grilling time in
in °C minutes
275*
275 20 ­ 25**
1 - 2
73