Roller Grill FC 380 TQ Notice D'installation Et D'utilisation page 39

Mackerel Steam-baked in Foil
Setting : Convection (1)
For 4 people: 4 big mackerels, 4 sheets of aluminium foil; 4 tablespoons of parsley
or chervil, finely chopped; 4 dabs of butter; salt; pepper.
Cooking time: 10 to 15 minutes, depending on the size of the fish.
Light the bottom heating element 10 minutes ahead of time. Clean and gut fish.
Stuff fish with chopped herbs, a little butter, salt and pepper. Lightly butter alumini-
um foil. Close foil around each mackerel so that it is completely airtight.
Set top heating element to thermostat setting 8. Put foiled fish onto bottom level of
grill. Cook with door closed; do not turn over during cooking.
Serve with a good-quality bottled cider and a warm potato salad seasoned with
cream and lemon.
Red Mullet and Vegetables
Setting: Pastry oven (2) / Gril quartz (4)
Chop lettuce. Braise in butter and spices. Stuff red mullets with chopped lettuce
mixture. Sew fish back up.
Coat fish with oil. Light bottom heating element of pastry oven. Dice courgettes,
aubergines, bell peppers, tomatoes, onions, and celery. Spread diced vegetables in
dripping pan. Baste with a little hot bouillon. Cook about 20 minutes.
Switch on roasting jack motor on quartz grill. Put red mullets at mid-height on spit.
Grill for about ten minutes at thermostat setting 10. Put fish on a serving dish; sur-
round with vegetables. Serve.
Roast beef
Setting : Convection (1)
One roast beef, 1 to 1.5 kg
Preheat oven to thermostat setting 7.
Put roast in a baking dish. Season with garlic, parsley, a dab of butter, salt and pep-
per. Place at lowest level. Cook for approximately 1 hr. 15 min.
Pigeon with Peas
Setting: Turbo Quartz (3) /Quartz grill (4)
Clean, flambé and truss pigeons. Put them on spit. As soon as they start to brown,
lower thermostat setting to position 5-6. Light bottom heating element and put peas,
bacon bits, chopped lettuce, a bundle or sachet of fresh herbs and vegetables (such as
parsley, celery, thyme, leeks and carrots), pearl onions, salt and pepper into dripping
pan. Put pigeons in middle of serving dish. Remove bundle or sachet from vegeta-
bles. Surround pigeons with vegetables.
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