BOMANN MW 1243 CB Mode D'emploi & Garantie page 47

Note:
Always turn the time control back to zero!
If you take food out of the microwave oven before the
cooking time has elapsed, please turn the switch back to
zero in order to turn the oven off.
You will fi nd recipe books at specialist bookshops.
Defrosting Table
Food/dish Quantity
Meat, Sausages
Meat (beef, veal, pork)
in pieces 1000 g
Schnitzel, cutlet
Minced meat
Frying sausage,
Frankfurter
Slices of cold meat
Tip: turn the meat halfway through and cover sensitive pieces; break up
the minced meat and remove pieces that have already thawed; separate
sausage slices.
Poultry
Chicken 1000 g
Chicken pieces
Duck 1700 g
Goose and turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Note: Throw away thawed liquid and do not allow to come into contact
with other foods.
Game
Saddle of venison 1000 g
Saddle of hare
Tip: turn once and cover edges.
Fish
Prawns, shrimps
Trout
Whole fi sh
Fish fi llet
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries
Cherries, plums
Stewed apple
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls 4 pieces
Bread 1000 g
Bread for toasting
Stirred cake
Fruit cake 1 piece
1 piece
Flan
1200 g
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
Milk Products
Butter
Curds
Cream
Tip: remove the aluminium foil and stir halfway through; whip the cream
until it is semisolid.
05-MW 1243 CB 47
Additional
Approx. Approx.
thawing
power time in
time in
in watts minutes
minutes
500 g 280 14 – 18 10 – 15
280 25 - 30 20 - 25
200 g 280 4 - 6 5 - 10
250 g 280 6 - 8 5 - 10
200 g 280 4 - 6 5 - 10
300 g 280 4 - 6 5 - 10
280 20 - 25 10 - 15
500 g 280 12 - 15 5 - 10
280 25 - 40 20 - 25
500 g 280 12 - 18 10 - 15
280 20 - 35 20 - 30
500 g 280 12 - 13 10 - 20
250 g 280 5 - 7 5 - 10
340 g 280 4 - 6 5 - 10
500 g 280 7 - 10 10 - 15
250 g 280 5 - 7 5 - 10
250 g 280 4 - 6 5 - 10
250 g 280 5 - 7 5 - 10
500 g 280 9 - 12 5 - 10
280 ca. 1-3
280 13 - 15 8 - 10
500 g 280 5 - 6 5 - 10
500 g 280 6 - 8 5 - 10
280 2 - 3
280 0,5 - 1
280 10 - 12 30 - 60
250 g 280 5 - 7 10 - 15
250 g 280 6 - 8 5 - 10
200 g 280 3 - 5
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
refrigerator can be easily brought up to room temperature
or the right temperature for consumption without the need
for many pots.
The heating times contained in the following table are
only rough guides as the time depends very much on the
starting temperature and the composition of the food. You
are therefore advised to check from time to time whether
the dish is already hot enough.
Food/dish
Liquids
Water, 1 cup
Water, 0.5 l
Water, 0.75 l
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod or similar item (nothing metal) into the vessel in
order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
Joint
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
2 portions
Potatoes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
5
Soup with garnish
Sauce
Baby Food
Milk
2 - 3
Mash
3 - 5
Tip: shake well or stir. Check the temperature!
2 - 3
Warming
Heating Table
Approx.
Power
Quantity time in
in watts
minutes
150 g 800 0,5 - 1
500 g 800 3,5 - 5
750 g 800 5 - 7
150 g 800 0,5 - 1
150 g 800 0,5 - 1
450 g 800 2,5 - 3,5
450 g 800 2 - 2,5
450 g 800 2,5 - 3,5
200 g 800 1 - 2
500 g 800 3 - 4
250 g 800 2 - 3
450 g 800 3,5 - 5
400 g 800 3 - 4,5
150 g 800 1 - 2
300 g 800 2,5 - 3,5
500 g 800 3 - 4
250 g 800 1 - 1,5
250 g 800 1,5 - 2
250 g 800 1 - 2
100 ml approx. 450 0,5 - 1
200 g approx. 450 1 - 1,5
Cover
no
no
no
no
no
yes
yes
yes
no
no
no
no
yes
yes
yes
yes
yes
yes
yes
no
no
47
31.08.2005, 12:13:06 Uhr