Setting
Reduction
Press and keep pressed (for approx. 3 seconds)
Selected cooking level Automatic boost function
1
2
3
4
5
6
7
8
9
34
Operation
Time
Time (min:sec)
0:40
1:12
2:00
2:56
4:16
7:12
2:00
3:12
-
4.20 Automatic boost function
Food is parboiled at power setting 9 with the automatic
boost function. After a certain time, the power level will
switch down automatically to a lower simmering setting (1
to 8).
When using the automatic boost function only the sim-
mering setting with which the food is to be cooked through
needs to be selected since the electronic unit switches
down automatically.
The automatic boost function is suitable for dishes which
are cold initially and are then heated up at high power.
These dishes do not need to be constantly monitored
when simmering (e.g. boiling meat for soups).
1. Switch on the hob.
2. Press the sensor fi eld
(for approx. 3 seconds) to activate the function and
immediately select a specifi c simmering setting:
...left .......Setting 1
...center ..Setting 6
...right .....Setting 8
A and the selected simmering setting will blink alterna-
tely.
3. The automatic boost function will operate as program-
med. After a certain time (see chart) the cooking pro-
cess will be continued with the simmering setting. The
A symbol will go off .
Notes
•
The simmering setting can be raised while the auto-
matic boost function is in operation. A reduction in the
simmering setting will switch off the automatic boost
function.
4.21 Bridging function
The front and the rear cooking zones may be activated
together for a cooking process (bridging function). This
enables larger cookware to be used.
1. Switch on the hob.
2. Press the sensor fi eld
cooking zones simultaneously to activate the bridging
function.
The bridging function is activated, the symbol
appears. Operation is carried out with the sensor fi eld
of the front cooking zone.
3. To deactivate the two sensor fi elds
them simultaneously again or switch off the hob.
Notes
The roaster or the pot will need to cover at least half of the
cooking zones used in order to be recognised by the pan
recognition device!
GB
and keep it pressed
of the rear and front
press