Speed Settings - SOLIS COMPACT MIXER Mode D'emploi

EXAMPLES

SPEED SETTINGS

Setting 1:
To knead dough, or at the beginning of the process
Setting 2-3:
To mix dry ingredients, or to fold ingredients in, or when a low speed is required
Setting 4: To mix liquid ingredients, or to add liquids to dry ingredients
Setting 5-6: Particularly suitable for kneading dough
Setting 7:
For adding dry and liquid ingredients alternately
Setting 9-10: To mix ready-prepared cake mixes, or when a medium speed is required
Setting 11: To beat ingredients such as butter or sugar glazes
Setting 12-13: For a lighter, airier consistency, e.g. for sugar glazes
Setting 14:
To beat mashed potatoes
Setting 15: For whipped cream
Setting 16: To beat egg whites, or when a high speed is required
30
For batter, egg white, whipped
cream, creams, milk puddings, ma-
yonnaise, sauce mixes and desserts.
Operating time: 2-5 minutes
Speed: Settings 1-12
For yeast mixtures, pastries or pota-
to mixtures (e.g. spätzli or gnocchi).
Operating time: 5-10 minutes
Speed: Settings 8-16