TFA 14.1504 Mode D'emploi page 8

TFA_No_14.1504_Anleit_11_21
Radio-controlled grill and meat thermometer
Thank you for choosing this instrument from TFA.
1. Before you use this product
• Please make sure you read the instruction manual care-
fully.
• Following and respecting the instructions in your manual
will prevent damage to your instrument and loss of your
statutory rights arising from defects due to incorrect use.
• We shall not be liable for any damage occurring as a
result of non-following of these instructions. Likewise,
we take no responsibility for any incorrect readings or for
any consequences resulting from them.
• Please pay particular attention to the safety notices!
• Please keep this instruction manual safe for future re-
ference.
2. Delivery contents
• Radio-controlled grill and meat thermometer (receiver)
• Transmitter (Cat.-No. 30.3201)
• Stainless steel probe with 80 cm cable (Cat.-No. 30.3517)
• Batteries 4 x 1,5 V AAA
• Instruction manual
3. Field of operation and all the benefits of your new
instrument at a glance
• Monitoring of the core temperature (range up to
40 m) for the optimal preparation of meat
• Can be used for the oven or grill, also ideal for cooking at
low temperatures
• Different types of meat and doneness pre-programmed
• Individual temperature requirements can be programmed
• Alarm warning when the target temperature is reached
• Timer and stop watch function
• Stainless steel probe with approx. 80 cm cable
4. For your safety
• This product is exclusively intended for the field of applica-
tion described above. It should only be used as described
within these instructions.
• Unauthorized repairs, modifications, calibrations or changes
to the product are prohibited.
Caution!
Risk of injury:
• Wear heat-resistant protective gloves when you touch the
sensor during or after cooking.
• Do not use the instrument in the microwave.
• Be careful when handling the probe.
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Radio-controlled grill and meat thermometer
• Keep these devices and the batteries out of reach of chil-
dren.
• Small parts can be swallowed by children (under three
years old).
• Batteries contain harmful acids and may be hazardous if
swallowed. If a battery is swallowed, this can lead to seri-
ous internal burns and death within two hours. If you sus-
pect a battery could have been swallowed or otherwise
caught in the body, seek medical help immediately.
• Batteries must not be thrown into a fire, short-circuited,
taken apart or recharged. Risk of explosion!
• Low batteries should be changed as soon as possible to
prevent damage caused by leaking.
• Never use a combination of old and new batteries together,
nor batteries of different types.
• Avoid contact with skin, eyes and mucous membranes when
handling leaking batteries. In case of contact, immediately
rinse the affected areas with water and consult a doctor.
Important information on product safety!
• Do not expose the receiver and the transmitter to extreme
temperatures, vibrations or shocks. Only the probe and
cable are heat resistant up to 300 °C. Never hold the probe
directly over a fire.
• Do not immerse the cable and the probe in water. Water can
penetrate the precision sensor and cause malfunction. Not
suitable for dishwasher.
• The receiver is not splash-proof. Do not use it in rain.
• The transmitter is splash-proof, but not watertight. Do not
immerse the transmitter in water.
5. Elements
5.1 Radio-controlled grill and meat thermometer
(receiver) (Fig. 1)
A1: Display
Type of meat
Target temperature
Radio-controlled reception symbol and current
measured temperature
Buttons
B1: ON/OFF button
B2: MODE button
B3: HR button
B4: TASTE/DOWN button
B5: MEAT/UP button
B6: MIN button
B7: START/STOP button
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