Softer Tannins and Enhanced Aromas
The specially designed glass decanter evenly diffuses oxygen throughout the
entire volume of wine, rather than just the surface:
·
It truly completes oxygenation
·
It rounds out tannins providing a smooth mouthfeel
·
It sublimes all aromas revealing the full potential of the wine
Softer
Tannins
Time Efficiency
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iSommelier reduces the decanting time from hours to only minutes, keeping the
full flavors and aromas of the wine that winemaker wants to deliver to your palate.
It also allows to have better control of the serving temperature of the wine being
less exposed to ambient temperature.
Decant in minutes not hours
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Enhanced Aromas
Preserved Flavors and Aromas
Unlike traditional decanting that inhibits some flavors and
aromas and limits the full potential of the wine over time,
iSommelier:
·
Shortens the decanting time to prevent wine from a long
exposure to damaging elements and ambient temperature
·
Preserves all the complex flavors and aromas released
simultaneously during oxygenation
ADvANTAGES
Wine enthusiasts will experience a softer, rounder and more complex flavor
profile. Oxygenation will soften acidity and reduce the presence of angular, harsh
tannins. Even very young wines will be enjoyable without years of cellaring, and
all wines benefit from enhanced flavors.
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Preserved
Flavors & Aromas
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