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Riviera & Bar BV1000A Notice D'utilisation page 8

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Les langues disponibles

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INTRODUCTION
Some natural elements in the air can affect the quality of a wine when it is
decanted: pollution, odors, moisture, different level of air pressure, ambient
temperature.
iSommelier is the solution to eliminate all limitations during conventional
decanting. It is the first smart decanter using a revolutionary technology that
reinvents the decanting experience to enhance the flavors and aromas of the
wine in just a few minutes
BENEFITS
Purified & Highly Concentrated Oxygen
1
iSommelier filters the ambient
air to remove any impurities
(moisture, dust, odors) and isolates
oxygen from nitrogenand carbon
dioxide. It aerates wine with a
constant flow of purified and
highly concentrated oxygen thanks
to its advanced oxygen extraction
system which uses no chemicals.
13
EN
Ambient Air
21 % Oxygen
78 % Nitrogen
< 01 % Carbon Dioxide
Pollutants, Dust, Odors
Moisture
Filter
Removes
Air pollutants
Moisture
Odors
Constant Flow of Purified and Concentrated Oxygen
Decanting wine with a purified oxygen significantly increases the efficiency of
this process in terms of time and quality:
·
iSommelier eliminates most of the air pollutants and moisture
·
The constant flow of oxygen mitigates the issue of decanting wine at a location
with different air pressure
·
This advanced system guarantees that any wine will be served with a constant
quality wherever in the world it is decanted
Patented Glass Decanter
2
Purified and highly concentrated oxygen flows upwards into the specially
designed tube inside our patented decanter. It then reverses direction, and flows
downwards and back out into every milliliter of the wine.
Purified and highly
concentrated Oxygen
EN
Purified & highly
Molecular
concentrated Oxygen
Filters
Separate
Oxygen from
Nitrogen and
Carbon Dioxide
Extract
Purified Oxygen
Even Oxygenation
14

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