Brewing Espresso - KitchenAid NESPRESSO KES0503 Manuel Du Propriétaire

OPERATING THE ESPRESSO MACHINE

Brewing espresso

Place your cup on the cup holder.
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NOTE: To avoid damage and injury due to hot vapor when brewing, open the capsule
door ONLY by the handle 3 seconds after the brewing cycle has completed. Never try
to pull up the capsule door with your fingers.
Select the capsule you want to use.
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Hold the capsule as shown, with the
foil cap facing towards you, and drop
into the capsule loading compartment
on top of the machine.
Turn the selection dial to your desired
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volume setting (from left to right):
1: 25 ml (ristretto), 2: 40 ml (espresso),
3: 60 ml, 4: 90 ml, 5: 110 ml (lungo), or
6: 130 ml.
NOTE: When the Espresso Machine is turned on, it will automatically come on at the
setting that was selected most in the last 11 uses.
Lift the handle to raise the lid on the
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capsule loading compartment to its
fully upright position.
Lower the handle to close the capsule
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compartment. Make sure the handle is
rotated to a horizontal position. The
capsule loading compartment should
be fully closed.
Press the brew button. The espresso
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will begin to brew. Press the brew
button a second time if you want to
top off the cup, or if you want to stop
the brewing cycle early.
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