Controls Overview; Functions Overview - Philips HD3167 Mode D'emploi

Controls overview

l
m
n
o
p

Functions overview

Functions
Rice/pasta (Riz/pâtes)
Jam (Confiture)
Risotto (Risotto)
Yogurt (Yaourt)
Boil (Bouillir)
Drink (Sauce)
Jelly meat (Pot-au-feu)
Reheat (Réchauffer)
Bake (Four)
Stew (Mijoter)
Steam (Vapeur)
Fry (Frire)
Slow cook (Slow cook)
Roast (Rissoler)
Manual (Manuel)
Note
•
The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
•
After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the
cooking process and the multicooker will enter the standby mode.
Cooking
l
functions
u
Keep-warm
m
button
t
Menu button
s
n
r
Preset button
o
q
Increase button
p
Default Adjustable
cooking time cooking time
40 min /
10 min 5 min - 2 hr
35 min /
8 hr 6-12 hr
1 hr 20 min-4 hr
10 min 5-40 min
6 hr 4-10 hr
25 min 5-60 min
45 min 20 min - 2 hr
1 hr 20 min - 10 hr
20 min 5 min - 2 hr
15 min 5-60 min
5 hr 1-15 hr
1 hr /
2 hr 5 min - 10 hr
Decrease button
q
Cooking time button
r
Temperature button
s
Start/Cancel button
t
Display screen
u
Preset time Default cooking
temperature
1-24 hr 130-140°C
1-24 hr 90-100°C
1-24 hr 130-140°C
1-24 hr 40±3°C
1-24 hr 100°C
1-24 hr 100°C
1-24 hr 90-100°C
/ 85°C
/ 130°C
1-24 hr 90°C
1-24 hr 100°C
/ 145-150°C
1-24 hr 80°C
1-24 hr 130°C
1-24 hr 100°C
EN 5