Cooking Advices; Pan Quality; Pan Dimension - M-system MI-21 Mode D'emploi

Cooking advices

Pan quality

Adapted materials :
steel, enamelled steel, cast iron, ferromagne-
tic stainless-steel, aluminium with ferromagne-
tic bottom.
Not adapted materials :
aluminium and stainless-steel without ferro-
magnetic bottom, cupper, brass, glass, cera-
mic, porcelain.
The manufacturers specify if their products
are compatible induction.
To check if pans are compatibles :
• Put a little water in a pan placed on an induc-
tion heating zone set at level [ 9 ].This water
must heat in a few seconds.
• A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are
placed on an induction cooking zone. This noise
doesn't mean any failure on the appliance and
doesn't influence the cooking operating.

Pan dimension

The cooking zones are, until a certain limit, au-
tomatically adapted to the diameter of the pan.
However the bottom of this pan must have a
minimum of diameter according to the corres-
ponding cooking zone.
To obtain the best efficiency of your hob, please
place the pan well in the centre of the cooking
zone.
NL
FR
D
EN
59