Güde GMS 45 Mode D'emploi page 10

Environment protection:
Do not throw the waste out
but dispose it professionally.
Any defective and/or
disposed electric or electronic
appliances must be delivered
to appropriate collection
centres.
Package:
Protect against moisture
Interseroh- recycling
Technical specifications:
Connection to mains
Engine performance
Sharpening stone diameter
Operation (pic. 2 - 5)
•
Place the knife sharpener on a stable, flat
surface.
•
Take the knives that you want to sharpen;
before starting to sharpen, clean the knives to
make sure no food remains or fat can get on
the sharpening stones.
•
Connect the knife sharpener to mains.
•
Press On/Off with your left thumb.
•
Use your right hand to hold firmly the knife you
want to sharpen. Caution! Keep your fingers
away from the blade so that you do not get
injured.
•
Drag the blade slowly for 3-4 seconds with
slight pressure, three times in turn through the
blade slot "1" for coarse sharpening (pic. 2, 3)
and then three times in turn through the blade
slot "2" for fine sharpening (pic. 4,5).
Packing cardboard
material may be delivered
to collection centres for
recycling.
This side up
Weight
Speed
Noise level details
•
Start with the end of the blade, i.e. where the
blade joins the handle and slowly move the
knife towards you. Make sure to apply constant
pressure on the knife so that the blade remains
in constant contact with the sharpening disc.
Sharpen the knife with one move, do not stop
half way. When being sharpened, the knife
blade should be passing in parallel to the table.
•
Check the result and repeat the process if
necessary until reaching the required
sharpness.
•
Knife sharpness can best be checked by cutting
a tomato in two or cutting off a piece of paper.
•
Press On/Off to stop the sharpening disc.
You must be very careful when handling knives
being sharpened! Make sure only the knife blade
comes into contact with the rotating sharpening
disc. Never put fingers or items other than knives
that you want to sharpen to the rotating sharpening
disc.
Warranty
The warranty period is 12 months for commercial
use, 24 months for consumers. It starts on the
appliance purchase date.
The warranty only applies to material or
manufacturing defects. A proof of purchase clearly
suggesting the purchase date must be submitted to
claim a defect.
The warranty excludes unauthorised use such as
appliance overloading, use of force, damage caused
by foreign influence, foreign items and a failure to
follow these Operating Instructions and normal wear
and tear.
Residual risks and protective measures
Electrical residual risks:
Risk Description
Direct Electric shock
electrical
contact
Indirect Electric shock
electrical
contact
Other risks:
Risk Description
Thrown off Foreign items,
items sharpening dust or
similar things can
be thrown off the
appliance and
cause injury.
Slipping, Power cable and
tripping or appliance itself can
falling of lead to tripping.
persons
10
Protective measure(s)
FI RCD
FI RCD
Protective
measure(s)
Wear gloves and
safety glasses at all
times.
Keep bystanders in
safe distance
Take appropriate
countermeasures,
depending on the
place of installation
(suitable place of
installation, marking
of the place of