Cleaning Procedure - Medoc STL-350F Manuel D'utilisation

WARNING: It is important to nut the blade when finishing the working day turning the tension control device
(4) against the way of watch hands. Proceed inversely (turning until it trips out and does not tauten more)
when starting the working day. The blade must be periodically replaced without waiting until a defective
cut. The blade should be replaced periodically for a better performance and quality.
The machine is equipped of a guard blade (18) with a guide placed in the lower part. This element can
go upwards or downwards by using the knob (5). The guard blade is regulated in height, as the thickness
needed to cut the product; therefore, the zone closest to the cutting area is protected and guided, avoiding
the twist of the blade.
7. CLEANING
WARNING: Always turn off and unplug the machine before cleaning. The machine should be cleaned every day. It is
recommended to dismantle some components to make the cleaning easier. Use water and a disinfectant
detergent for food surfaces; never use any chemical or abrasive products. Do not use pressurized water to clean the
machine. Rinse with water after every cleaning, it is advisable to leave it dry in order to limit the re-contamination of
the clean surfaces.
7.1 Blade disassembly (11): WARNING: To do this operation it is necessary to use protective globes. Turn the tension
control device (4) against the way of watch hands until the blade (11) gets free of tension. Grub it carefully with both
hands and take it away.

7.2. Cleaning procedure

a. Fix parts of the machine: body and table, can be cleaned by the aid of water (never use high pressure hose
water)
b. Detachable parts of the machine: door (1), cleaners (17,29), pusher (6), thickness top (7), carriage (8)
and waste drip pan; all these detachable parts can be cleaned separately by brushing and disinfecting.
7.3. Cleaning frequency To guarantee a maximum hygiene level, it is necessary to clean the machine
quotidian as well as all the parts in the contact food area every day.
WARNING: USE ONLY DRINKABLE WATER FOR ALL THE CLEANING OPERATIONS.
8. MAINTENANCE:
WARNING: The machine will be turned off and unplugged for maintenance operations.
8.1. Blade placing and tensioning (11):
WARNING: To do this operation it is necessary to use protective globes. Before placing the blade it is necessary to
clean the blade with alcohol; then, rubbing with a cloth or paper until there is no stain from the blade.
Open the door (1) and place the blade (11) on the two pulleys and in between the blade cleaners (17taking into
account that the cutting side of the blade must be facing down. . Turn to the right the tension device (4) until it trips
out and does not tauten more. At the same time, turn the pulleys to the way of watch hands with your hands in order
to allow the blade (11) to get the right position over the pulleys.
WARNING: It is important to nut the blade when finishing the working day. Always use MEDOC blades. The
blade length is shown at an stick glued on the machine. Use the following blades depending on the product to
cut:
8.2. Centred of the blade at the pulley
WARNING: QUALIFIED TECHNICAL SERVICE WILL ONLY DO THIS OPERATION.
The wrong handling of the pulley centring is a principal cause for the blade saw to way out from the pulley
while performing with the machine. The parallel disposition within the two pulleys is perfectly tested with a
centesimal amplifier and absolute exactness in the factory before the expedition.