Caso Germany MCG 20 Mode D'emploi page 5

Inhaltsverzeichnis
11 Technische Daten ............................................... 61
12 Rezepte ................................................................ 62
12.1 Kalbsragout ................................................................... 62
12.2 Schweinebraten mit Ananas ........................................ 63
12.3 Gemüsegratin ................................................................ 64
12.4 Nudeln mit Schinken - Sahnesauce ............................. 65
12.5 Tomatensuppe ............................................................... 66
12.6 Sauce Hollandaise ........................................................ 67
12.7 Seelachs auf Kürbisgemüse und Kartoffeln ............... 68
12.8 Seezungenfilet im Gemüsebett .................................... 70
12.9 Zander in Rahm-Dillsoße .............................................. 71
12.10 Cappuccino - Kuchen ................................................ 72
12.11 Mousse au chocolat .................................................. 73
13 Operating Manual ............................................... 75
13.1 General ........................................................................... 75
13.2 Information on this manual .......................................... 75
13.3 Warning notices ............................................................ 76
13.4 Limitation of liability ..................................................... 77
13.5 Copyright protection ..................................................... 77
14 Safety ................................................................... 78
14.1 Intended use .................................................................. 78
14.2 General Safety information .......................................... 79
14.3 Sources of danger ......................................................... 80
14.3.1 Danger due to microwaves ......................................... 80
14.3.2 Danger of burns .......................................................... 80
14.3.3 Danger of fire .............................................................. 81
14.3.4 Danger of explosion .................................................... 82
14.3.5 Dangers due to electrical power .................................. 83
15 Commissioning ................................................... 84
15.1 Safety information ......................................................... 84
15.2 Delivery scope and transport inspection .................... 84
15.3 Unpacking ...................................................................... 85
15.4 Disposal of the packaging ............................................ 85
15.5 Setup .............................................................................. 86
15.5.1 Setup location requirements: ...................................... 86
15.5.2 Avoiding radio interference ......................................... 87
caso MCG 20 5