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• The "mixing" mode lets you mix the preparation at the beginning
of the process, particularly if you want to put fruit, pieces of
biscuits, etc. into the preparation. Then put the unit in "mixing
+ cold" mode to allow the preparation to set. The "mixing"
mode is set by default to
One long press on the "menu" button, during operation, lets you
*
go into the settings again and select another mode.
To change the pre-selected time, press the "+" and "-" buttons:
*
• "+" button: One short press on this button will increase the
time by one minute, one long press will increase the time more
rapidly. The maximum time is
• "-" button: One short press on this button will decrease the
time by one minute, one long press will decrease the time more
rapidly. The minimum time is
"Start/pause" button: After selecting the menu and the time,
*
press this button to start the selected mode. You can press the
start/pause button at any time to put the unit in pause.
Do not operate your unit without its cover in order to avoid loss
*
of cold.
During the preparation, you can add pieces of chocolate, raisins,
*
or any other ingredients through the opening.
Alcohol must be added to the ice cream a few minutes before
*
the end of the cycle at the risk of prolonging the making time.
The preparation time can range from
*
function of the recipe chosen (about
and
minutes for ice cream). This time produces smooth ice
40
cream. Towards the end of the preparation time, you can verify
the consistency of the ice cream through the transparent cover.
If you want harder ice cream, you can let the cooling process which
*
is under way go on for an additional
2018 12 05 LAGRANGE notice turbine S411320-V4.indd 45
10
minutes.
minutes.
60
minutes.
5
to
minutes as a
20
40
20
to
30
minutes for sorbet
5
to
10
minutes.
Warning, when the ice cream is solidifying, if the motor is
*
overheating, the unit will go into safety mode and stop. If this
happens, turn off the unit and unplug it and then let it cool down
for a few minutes. It will then restart.
Once the ice cream is ready, turn off the unit and unplug it.
*
The ice cream maker is equipped with a "keep cold" function.
*
This function is activated automatically for
without action, at the end of the program and works for
To remove the ice cream more easily from the vat, remove the mixer.
*
Remove the ice cream from the vat using a plastic or wood spatula
*
in order to avoid damaging the vat.
SUGGESTIONS FOR PREPARATION
When you are making a recipe that requires cooking food,
*
think about preparing the mixture the day before and then putting
it in the refrigerator so that it reaches the right temperature (about
°C) and its final volume (the final mixture should never fill more
10
than half of the vat because the volume of the ice cream increases
during the process).
Preparations containing a high proportion of sugar, fat or alcohol
*
take longer to solidify (as a function of the proportion, they may
never become firm).
If you want to add sugar during the preparation, never add it
*
directly through the opening because it will not dissolve. It must
first be dissolved in water or milk.
45
E N G
1
hour after
10
minutes
10
minutes.
04/01/2019 11:25
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