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nstructions for coMbustion air systeM
HWAM 2610/HWAM 2620
1. Lift the loose parts (A1) and the top plate (A2) off the stove.
2. Loosen the two bolts (A3) and lift the rear plate (A4) away from the stove.
3. Remove the right and left sides (A5) by loosening the two bolts (A6) at the top of each side.
4. Put the lifting wire (B3) through the hole (D2) in the cover of the automatic cassette. Now fasten
the cover of the automatic cassette (D1) to the automatic cassette (B1). Bolt the cover on the
right and left sides (B2) with the two bolts supplied.
5. Guide the hole in the sealing plate (D3) over the lifting wire (B3). When positioned correctly, the
sealing plate will close the hole (D2) in the cover.
6. Fresh air connection at the back of the stove: Attach the connector bush (C1) to the outside
of the cover of the automatic cassette (D1) with the three bolts supplied and bolt the cover plate
(E1) firmly in position so that it closes the hole in the bottom plate (F1) of the stove.
Fresh air connection in the bottom of the stove:
When mounting the fresh-air system on wood-burning stoves on a pedestal, lift off the rear plate
of the pedestal (G1). Fasten the cover plate (E1) to the external side of the lid of the automatic
cassette (D1) and fasten the connector bush (C1) to the hole in the bottom plate (F1) of the air
box with the three accompanying screws.
7. Attach the flexi-hose (B4) to the connector bush (C1) and tighten it with the clamp (B5).
Remember to pull the insulation sleeve (B6) over the flexi-hose. If needed, the insulation sleeve
can be attached with a cable fastener.
8. In the middle of the rear plate (A4) there is a laser-cut cover (A7). Cut this cover off with a diago-
nal cutting nipper (ONLY if the fresh air connection is to go through the rear plate).
9. Attach the rear plate to the stove.
10. Reattach the sides of the stove. Replace the loose parts and the top plate on the stove.
11. If the fresh-air system is connected via the pedestal and into the floor, mount the rear of the
pedestal (G1) again.
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